Locals and in-the-know visitors descend on the big red (and surprisingly sleek) barn for late-night meals, creative cocktails, and the hippest scene in town. Try the Wagyu beef with the truffle creamed spinach.
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From Travel + Leisure, Jul 2006
“Light-flooded and tranquil by day, Barndiva roars to life at night...” MORE>>
Last updated July 2006 lastArticle = 7/2006 and lastAward =
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