Superbly talented young chef Bryce Gilmore cooked in San Francisco and Aspen before returning to his hometown to serve chef-y comfort food at the Odd Duck Farm to Trailer (now closed). His second solo effort is this unpretentious 30-seat restaurant painted to resemble a weathered red barn. Out of an open kitchen, Gilmore cooks creative small plates with unexpected flavor combinations (a grilled carrot salad, for instance, comes dressed with a vinaigrette made with browned butter, marcona almonds and sherry vinegar).
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Congratulations to Mei Lin, winner of Top Chef Season 12.