Superbly talented young chef Bryce Gilmore cooked in San Francisco and Aspen before returning to his hometown to serve chef-y comfort food at the Odd Duck Farm to Trailer (now closed). His second solo effort is this unpretentious 30-seat restaurant painted to resemble a weathered red barn. Out of an open kitchen, Gilmore cooks creative small plates with unexpected flavor combinations (a grilled carrot salad, for instance, comes dressed with a vinaigrette made with browned butter, marcona almonds and sherry vinegar).
AS FEATURED IN...
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.