Barclay Prime is a multi-room steakhouse housed on the first floor of what was once The Barclay, a luxury hotel built in 1929. The design is part old-school, part modern: Black and white marble floors, dark, wood-paneled walls, and crystal chandeliers contrast with bright yellow and white leather chairs and boldly patterned ottomans. Barclay Prime has a complete raw bar in addition to cooked dishes like Kobe sliders, a double-cut lamb chop, and the house specialty — a 28-day, dry-aged New York strip. The 14-page wine list includes sparkling wines, domestic producers, and labels from all over Europe and South America, as well as Australia and New Zealand.
AS FEATURED IN...
Congratulations to Mei Lin, winner of Top Chef Season 12.