Barbuzzo
Chef Marcie Turney and business partner Valerie Safran own several businesses on 13th Street, including restaurants and boutiques; their newest is Barbuzzo, a smartly designed Spanish- and Italian-inspired bistro with amazing wood-fired pizzas and house-made pastas. The bar snacks are especially stellar, from the slightly spicy, citrus-kissed olives to the Pig Popcorn (boiled, scraped, smoked, dehydrated and then deep-fried pig skin), a chefy take on pork rinds that seems to be on every table.
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