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Barbuto

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From Food & Wine , JUL 2011

In many ways, I feel I know the chef Jonathan Waxman, because I've paid so many visits to Barbuto, his enduringly popular restaurant in Manhattan's...MORE>>

– Frank Bruni Frank Bruni: The Power of Chef Cookbooks

From Food & Wine , DEC 2010

'Bustling and delicious,' says Scott Conant....MORE>>

– Scott Conant's 10 Favorite Italian Restaurants

From Food & Wine , JUN 2008

The grilled skirt steak is spiced up with a chile salsa that has an addictively smoky kick...MORE>>

– Sylvan Goldberg Perfect NYC Weekends for $250 or Less

From Food & Wine , SEP 2004

Jonathan Waxman, formerly of Washington Park, doesn't stay at any one restaurant too long, but dishes like his salad of calamari and wild chicory, and his risi e bisi (a risotto of peas and ham) draw diners wherever he goes....MORE>>

– Salma Abdelnour Where To Go Next: Manhattan | August 2004

Last updated July 2011