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775 Washington St.
New York , NY , United States
(212) 924-9700

Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto serves brick oven Italian fare in a refreshingly simple atmosphere of red and white brick and clean, decorative lines. Chef Jonathan Waxman, known for stints at famed restaurants like Chez Panisse in Berkeley, prepares signature dishes such as gnocchi alla granoturco with sweet corn and cherry tomatoes, mussels with bacon and peperonata, and linguettine alla carbonara, though the menu does rotate daily. On warm evenings, the massive garage doors are raised offering primo sidewalk seating. 

Last updated 2013-01-11 20:57:50 UTC
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