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Barashka

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From Travel + Leisure, Dec 2005

“Not even the Pilates-practicing matrons who patronize La Marée, Moscow's 'in' seafood place, can resist Azerbaijan's meaty offerings: the succulent shashlik (kebabs) and lamb riblets and the piti, a tender braise of chickpeas and lamb presented in earthenware pots. For a carb fix, try dyushbara (thimble-sized dumplings in a clear mint-infused broth) or the aromatic Azeri pilafs layered with spices and meat. You'll overeat at Barashka....” MORE>>

–Anya von Bremzen, “Best New European Restaurants 2005”

Last updated December 2005 lastArticle = 12/2005 and lastAward =