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From Food & Wine , AUG 2004

It's no surprise that a Moroccan-Spanish tapas restaurant would have a sultry vibe, but owner Jocelyn Bulow sets the mood better than most. Terra-cotta-colored walls and soothing lounge music complement a menu that ranges from Moroccan-style meatballs to braised pork breast with caramelized chestnuts, and a cocktail list that offers a number of inventive sake-based concoctions....MORE>>

– Erika Lenkert Where To Go Next: San Francisco | August 2004

Last updated August 2004