A unique take on fine dining, this glamorous eatery in Hotel Andrássy was opened by Hungarian chef Viktor Segal and his Israeli partner, Baraka and was among the first restaurants to offer Western-style haute cuisine in Budapest. Low lights, black tables, and crystal chandeliers converge in a dining area. Asian-influenced dishes dominate the menu, but there are also creative regional selections that are heavy on seasonal ingredients (like poached Atlantic cod and caramelized Belgian endive with peaches). The restaurant's outside terrace provides views of Andrássy út and Heroes Square.
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