The Bar Room at the Modern
Located in the renowned Modern restaurant at MoMA, the Bar Room is the livelier, more casual counterpart to the Dining Room. Inspired by the Bauhaus movement, the space is designed with reflective columns and ceiling panels, black leather seating, and a large photograph of a forest by German artist Thomas Demand. Created by James Beard Award-winning chef Gabriel Kreuther, the menu includes Alsatian-influenced small plates, large plates, and sharable “bites.” Inventive cocktails and more than 900 wine selections complement such popular dishes as the roasted Long Island duck breast with peppercorn-crusted apples and pistachio-truffle dipping sauce.
Congratulations to Mei Lin, winner of Top Chef Season 12.