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Bar Pastiche

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From Food & Wine, Apr 2005

“This new collaboration between John Taboada, chef at the popular Navarre tapas restaurant, and dessert whiz Cheryl Wakerhauser of Pix Pâtisserie offers creative small dishes for $3 or less, like pulled-pork napoleons or passion fruit mousse....” MORE>>

–Katharine Clark, “Restaurants: Small Deals | Bar Pastiche - Portland, Oregon”

Last updated April 2005 lastArticle = 4/2005 and lastAward =