Food & Wine

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Calle La Plazuela
Cazalla de la Sierra
34-954/884-295

As Featured In...

From Travel + Leisure, May 2004

“Learn the complicated culture of tapas—how, what, and the quantity to order—with Gioconda Scott, Trasierra's chef, at her favorite Cazalla tapas bar....” MORE>>

–Christopher Petkanas, “Made, in Spain”

Last updated May 2004 lastArticle = 5/2004 and lastAward =

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