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Bar Los Diamantes

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From Travel + Leisure, May 2004

“At lunchtime, when this proto-tapas bar is jammed with shopkeepers and office workers, it's every man for himself. Diamantes's specialty is battered and fried fish and vegetables....” MORE>>

–Christopher Petkanas, “Made, in Spain”

Last updated May 2004 lastArticle = 5/2004 and lastAward =