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Bar Jules

As Featured In...

From Food & Wine, Jul 2009

“Jessica Boncutter of Bar Jules in San Francisco considers eggs the ultimate convenience food: “Baking them with leftover braised meat or tomato sauce makes a...” MORE>>

– “Baked Eggs”

From Food & Wine, Apr 2008

“The first restaurant for Jessica Bonecutter...” MORE>>

– “Where to Go Next: San Francisco”

Last updated July 2009 lastArticle = 7/2009 and lastAward =