Bar Jules, a brightly colored, neighborhood café in Hayes Valley, serves a new menu daily, written on the café’s signature blackboard. Dishes are created from local produce and ingredients, including sustainable meat and fish, and offerings include wood-grilled skirt steak with chickpeas and peppers and fennel gratin with anchovy and breadcrumbs. The restaurant has a handful of tables, as well as a counter with stools, and it caters to a relatively young crowd. Besides lunch and dinner, the restaurant serves a brunch on Sundays.
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