Bar Ganbara
21 Calle de San Jerónim
San Sebastián, Spain
Everything is magnificent here: the garlicky sauté of mini-mushrooms called perretxikos; the spicy, slender chistorra sausage in puff pastry; and the baby croissants that bulge with purplish curls of jamón, reason alone to move to San Sebastián—though the same can be said about the richly gratinéed spider crab tartlets.
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From Travel + Leisure, May 2008
“The very first thing I put in my mouth exploded. There was a series of explosions, in fact, disorienting and strangely delicious, taking place as I swallowed a melon ball filled with sheep’s-milk cheese and…Pop Rocks?...” MORE>>
Last updated May 2008 lastArticle = 5/2008 and lastAward =
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