After a lunch of fresh ceviche at this beachside hotel bar, take to the daybeds overlooking the surf. In the main dining room try a subtle <em>moqueca</em>, paired with piquant <em>pirão</em> (a sauce of tomato, puréed fish, garlic, and olive oil).
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From Travel + Leisure , JAN 2009
The first time I arrived in Trancoso, with my wife and three friends, we took the wrong...MORE>>
Last updated January 2009




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