Bar Centro
The Bazaar, SLS Hotel at Beverly Hills, 465 S. La Cienega Blvd.
Los Angeles, CA
This surrealist-chic lounge—complete with a fortune teller—is part of superchef José Andrés’s new culinary center (which includes the restaurant Rojo y Blanca). Avant-garde drinks are made with ingredients like liquid nitrogen, cotton candy and “olive brine air.”
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