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This surrealist-chic lounge—complete with a fortune teller—is part of superchef José Andrés’s new culinary center (which includes the restaurant Rojo y Blanca). Avant-garde drinks are made with ingredients like liquid nitrogen, cotton candy and “olive brine air.”
The Smoke on the Water cocktail at Jose Andres’s Bar Centro in Los Angeles literally smokes, thanks to a blast of liquid nitrogen...MORE
Last updated Tue Feb 21 22:20:14 UTC 2012
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