Bar Boulud
Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is designed with clever riffs on the wine-making theme: floors of rough-hewn farmhouse stone, booths fashioned from the same white oak used to make wine barrels, and a backlit wall of gravel recalling the terroirs of Burgundy and the Rhône. Boulud has called upon Parisian charcutier Gilles Verot, a third generation butcher whose two Left Bank shops are the stuff of foodie lengend. The result? Silky terrines, peppery saucissons, and sumptuous fromage de tête (head cheese). Grab one of the two dozen stools surrounding the spotlit charcuterie bar or take over the private table for wine tastings.
As Featured In...
From Food & Wine, Jul 2009
““Santorini produces world-class white wines that deserve a space next to great Burgundies...” MORE>>
From Food & Wine, May 2009
“Across from Lincoln Center, chef Daniel Boulud’s deluxe bistro Bar Boulud offers boudin blanc and...” MORE>>
From Travel + Leisure, Dec 2008
“Occupying a trapezoidal island diagonally across from Central Park, the 12-story, white-marble building by...” MORE>>
From Food & Wine, Apr 2008
“Daniel Boulud’s new Bar Boulud in Manhattan focuses on the pâtés and bistro dishes...” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
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