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Bar Boulud

<p>Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is designed with clever riffs on the wine-making theme: floors of rough-hewn farmhouse stone, booths fashioned from the same white oak used to make wine barrels, and a backlit wall of gravel recalling the terroirs of Burgundy and the Rhône. Boulud has called upon Parisian charcutier Gilles Verot, a third generation butcher whose two Left Bank shops are the stuff of foodie lengend. The result? Silky terrines, peppery saucissons, and sumptuous fromage de tête (head cheese). Grab one of the two dozen stools surrounding the spotlit charcuterie bar or take over the private table for wine tastings.</p>

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From Food & Wine , FEB 2011

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– Louisa Kamps Broomball: A Wintry-White Dinner

From Food & Wine , OCT 2010

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– Megan Krigbaum Most Wine-Friendly Foods

From Food & Wine , APR 2010

...[Vik] Muniz has produced it to illustrate his first collaboration with Boulud, a series of wine splatters transmogrified into artworks adorning...MORE>>

– Kate Sekules Brazilian Party with Daniel Boulud and Artist Vik Muniz

From Food & Wine , JUL 2009

“Santorini produces world-class white wines that deserve a space next to great Burgundies...MORE>>

– Ray Isle New Favorite Wine Regions

From Food & Wine , MAY 2009

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– Kate Krader New York

From Travel + Leisure , DEC 2008

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– Leslie Camhi Manhattan&#8217;s New Museum of Modern Design

From Food & Wine , APR 2008

Daniel Boulud's new Bar Boulud in Manhattan focuses on the pâtés and bistro dishes...MORE>>

– Emily Kaiser Thelin Superchefs&#8217; Best Wine Bar Recipes | Daniel Boulud, Tony Mantuano, Luke Mangan

From Food & Wine , APR 2008

Bar Boulud, a sleek Manhattan wine bar...MORE>>

– Emily Kaiser Thelin Superchefs&#8217; Best Wine Bar Recipes: Daniel Boulud &#8226; Bar Boulud

Last updated February 2011