Bar Boulud
(212) 595-0303
Boulud brings his bistro classics to New York's Lincoln Center neighborhood. The vaulted space is designed with clever riffs on the wine-making theme: floors of rough-hewn farmhouse stone, booths fashioned from the same white oak used to make wine barrels, and a backlit wall of gravel recalling the terroirs of Burgundy and the Rhône. Boulud has called upon Parisian charcutier Gilles Verot, a third generation butcher whose two Left Bank shops are the stuff of foodie lengend. The result? Silky terrines, peppery saucissons, and sumptuous fromage de tête (head cheese). Grab one of the two dozen stools surrounding the spotlit charcuterie bar or take over the private table for wine tastings.
AS FEATURED IN...
From Food & Wine , MAY 2009
Across from Lincoln Center, chef Daniel Boulud’s deluxe bistro Bar Boulud offers boudin blanc and...MORE
From Food & Wine , APR 2010
...[Vik] Muniz has produced it to illustrate his first collaboration with Boulud, a series of wine splatters transmogrified into artworks adorning...MORE
From Food & Wine , FEB 2011
L'Etoile was one of the first places ever to purchase Pleasant Ridge Reserve; today it's one of the few American cheeses that star French chef Daniel Boulud serves...MORE
From Food & Wine , OCT 2010
'Humble foods make wine shine,' says Michael Madrigale of NYC's Bar Boulud. Try Point Reyes...MORE
From Food & Wine , APR 2008
Daniel Boulud’s new Bar Boulud in Manhattan focuses on the pâtés and bistro dishes...MORE
From Food & Wine , APR 2008
Bar Boulud, a sleek Manhattan wine bar...MORE
From Food & Wine , JUL 2009
“Santorini produces world-class white wines that deserve a space next to great Burgundies...MORE
Last updated Tue Feb 21 22:19:57 UTC 2012
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere