Bar Americain
152 West 52nd Street, Midtown
New York, New York
As Featured In...
From Travel + Leisure, Sep 2005
“He's proved his prowess with chilies and peppers; now Bobby Flay is cooking like the down-home boy he plays on TV at Bar Americain, whipping up regional dishes like shrimp-and-grits, New England clam chowder, and Carolina smoked trout....” MORE>>
Last updated September 2005 lastArticle = 9/2005 and lastAward =
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