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Bank

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From Travel + Leisure , DEC 2006

Jean-Georges Vongerichten's restaurant Bank (dinner for two $120), in the hotel's lobby, is a destination in itself....MORE>>

– Mario Mercado Houston, Refined

From Travel + Leisure , DEC 2004

Jean-Georges Vongerichten (the guy who actually invented scallops with caramelized cauliflower) has recently added Bank to his ever-expanding empire. The soaring space, retooled from a former Union National Bank lobby, has a cool grandeur, and dishes like ginger-tinged tuna with avocado deftly reprise JG's flirtatious Franco-Asian style....MORE>>

– Anya von Bremzen Best New American Restaurants 2004

Last updated December 2006