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Bambara

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From Food & Wine , DEC 2005

Bambara's decor is flamboyant: swirling fabric patterns, kooky light fixtures. And its American menu is brash too, showing off chef Robert Barker's New Orleans roots in dishes like sautéed Muscovy duck breast with bourbon-spiked mashed potatoes....MORE>>

– Vicky Lowry Travel - Why Smart Skiers Are Racing to Utah

From Travel + Leisure , NOV 2005

Good lunch spot in the Hotel Monaco that serves Cajun-influenced cuisine....MORE>>

– Chip Brown Born Again

Last updated December 2005