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Bambara

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From Food & Wine, Dec 2005

“Bambara's decor is flamboyant: swirling fabric patterns, kooky light fixtures. And its American menu is brash too, showing off chef Robert Barker's New Orleans roots in dishes like sautéed Muscovy duck breast with bourbon-spiked mashed potatoes....” MORE>>

–Vicky Lowry, “Travel - Why Smart Skiers Are Racing to Utah”

From Travel + Leisure, Nov 2005

“Good lunch spot in the Hotel Monaco that serves Cajun-influenced cuisine....” MORE>>

–Chip Brown, “Born Again”

Last updated December 2005 lastArticle = 12/2005 and lastAward =