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Food & Wine
80 Spring Street
New York, New York
212/965-1785

As Featured In...

From Food & Wine, May 2007

“The cellar is perfectly organized, and the list includes picks from just about every wine region in France. Goodhart loves what he calls 'wines of discovery' like the 1989 Brisebarre demi-sec Vouvray ($50), a great value...” MORE>>

– “The World’s Greatest Wine City”

From Travel + Leisure, Dec 2006

“its almond croissants and apple galettes are the flakiest this side of the Seine...” MORE>>

–Anya von Bremzen, “New York's Top 50”

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