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80 Spring St.
New York , NY , United States
(212) 965-1785

While Keith McNally’s Soho brasserie is no longer the city’s buzziest spot, it remains perennially crowded, both for its still-terrific French dishes (steak frites, towers of raw seafood, warm goat cheese and caramelized onion tart) and the now oft-emulated, faux-Parisian look.

Last updated 2013-01-11 15:58:47 UTC
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