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Balthazar

This pitch-perfect soho brasserie keeps getting better (and the lines longer). The wine cellar is perfectly organized, and the list includes picks from just about every wine region in France. Don't miss the almond croissants and apple galettes - the flakiest this side of the Seine.

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From Food & Wine , NOV 2011

This airport iteration looks nothing like the gilded Soho brasserie, but it still serves a respectable onion soup and steak...MORE>>

– Nick Fauchald America's Best New Airport Restaurants

From Food & Wine , MAY 2007

The cellar is perfectly organized, and the list includes picks from just about every wine region in France. Goodhart loves what he calls 'wines of discovery' like the 1989 Brisebarre demi-sec Vouvray ($50), a great value...MORE>>

– Benjamin Cheever The World’s Greatest Wine City

From Travel + Leisure , DEC 2006

its almond croissants and apple galettes are the flakiest this side of the Seine...MORE>>

– Anya von Bremzen New York's Top 50

Last updated November 2011