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Balthazar

80 Spring St.

New York , NY , United States http://www.balthazarny.com/splash.html

(212) 965-1785

While Keith McNally’s Soho brasserie is no longer the city’s buzziest spot, it remains perennially crowded, both for its still-terrific French dishes (steak frites, towers of raw seafood, warm goat cheese and caramelized onion tart) and the now oft-emulated, faux-Parisian look.

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From Food & Wine , NOV 2011

This airport iteration looks nothing like the gilded Soho brasserie, but it still serves a respectable onion soup and steak...MORE
– America's Best New Airport Restaurants

From Food & Wine , MAY 2007

The cellar is perfectly organized, and the list includes picks from just about every wine region in France. Goodhart loves what he calls 'wines of discovery' like the 1989 Brisebarre demi-sec Vouvray ($50), a great value...MORE
– The World’s Greatest Wine City

Last updated Fri Jan 11 15:58:47 UTC 2013