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Ballona Fish Market

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From Food & Wine, Mar 2003

“If you squint, you might think you were in a Cape Cod village. The chef himself constructed the faux facades, which create distinct dining areas within the room. Popular with yacht dwellers and trendy marina folk....” MORE>>

–Brad Johnson, “LA's New Indie Restaurants”

Last updated March 2003 lastArticle = 3/2003 and lastAward =