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From Food & Wine , NOV 2010
The duo behind Brooklyn's Baked gathers classics from across the US, like Mississippi mud cake and...MORE>>
From Food & Wine , DEC 2009
Owners Matt Lewis and Renato Poliafito go through approximately two tons of sugar (and that's just the granulated kind) in a month and work crazy hours...MORE>>
From Food & Wine , DEC 2009
Running a successful bakery means putting in long hours, so Matt Lewis and Renato Poliafito, the owners of Baked in Brooklyn, New York, often throw potluck parties...MORE>>
From Food & Wine , MAR 2006
At the new Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with...MORE>>
Last updated November 2010




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