359 Van Brunt St.
Brooklyn, NY
As Featured In...
From Food & Wine, Dec 2009
“Owners Matt Lewis and Renato Poliafito go through approximately two tons of sugar (and that's just the granulated kind) in a month and work crazy hours...” MORE>>
From Food & Wine, Dec 2009
“Running a successful bakery means putting in long hours, so Matt Lewis and Renato Poliafito, the owners of Baked in Brooklyn, New York, often throw potluck parties...” MORE>>
From Food & Wine, Mar 2006
“At the new Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with...” MORE>>
Last updated December 2009 lastArticle = 12/2009 and lastAward =
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