359 Van Brunt Street, Red Hook
Brooklyn, New York
As Featured In...
From Food & Wine, Mar 2006
“At the new Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with a modern twist, like this little tower of crispy chocolaty cookies sandwiched with chocolate pastry cream and whipped cream....” MORE>>
Last updated March 2006 lastArticle = 3/2006 and lastAward =
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