Baked
(718) 222-0345
At Baked in Brooklyn, cookbook authors Matt Lewis and Renato Poliafito are known for playful cakes, like one based on the malt-and-chocolate flavor of Whoppers. The pair obsess over the quality of the ultrarich hot chocolate served at their bakery, which combines bittersweet and milk chocolate and is topped with homemade marshmallows.
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From Food & Wine , DEC 2009
Running a successful bakery means putting in long hours, so Matt Lewis and Renato Poliafito, the owners of Baked in Brooklyn, New York, often throw potluck parties...MORE
From Food & Wine , NOV 2010
The duo behind Brooklyn's Baked gathers classics from across the US, like Mississippi mud cake and...MORE
From Food & Wine , MAR 2006
At the new Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with...MORE
From Food & Wine , DEC 2009
Owners Matt Lewis and Renato Poliafito go through approximately two tons of sugar (and that's just the granulated kind) in a month and work crazy hours...MORE
Last updated Mon Mar 18 20:14:57 UTC 2013
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