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Baked

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From Food & Wine , NOV 2010

The duo behind Brooklyn's Baked gathers classics from across the US, like Mississippi mud cake and...MORE>>

– Kate Heddings F&W's Best Party Snacks

From Food & Wine , DEC 2009

Owners Matt Lewis and Renato Poliafito go through approximately two tons of sugar (and that's just the granulated kind) in a month and work crazy hours...MORE>>

– Kate Krader A Sweet Holiday Potluck

From Food & Wine , DEC 2009

Running a successful bakery means putting in long hours, so Matt Lewis and Renato Poliafito, the owners of Baked in Brooklyn, New York, often throw potluck parties...MORE>>

– Kelly Snowden Potluck Tips from Brooklyn's Best Bakers

From Food & Wine , MAR 2006

At the new Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with...MORE>>

– Chocolate Cookies 'n' Cream Towers

Last updated November 2010