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Barrio Amón
San Jose , Costa Rica
011-506-221-1051

Chef Camille Ratton marries French technique with fresh Central American ingredients. Don't miss the tarta de pasiones with crème of passion fruit.

AS FEATURED IN...

From Travel + Leisure , NOV 2007

Chef Camille Ratton marries French technique with fresh Central American ingredients. ...MORE>>

– Julian Rubinstein The new Costa Rica

Last updated November 2007

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