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Bakea

Chef Camille Ratton marries French technique with fresh Central American ingredients. Don’t miss the tarta de pasiones with crème of passion fruit.

As Featured In...

From Travel + Leisure, Nov 2007

“Chef Camille Ratton marries French technique with fresh Central American ingredients. ...” MORE>>

– “The new Costa Rica”

Last updated November 2007 lastArticle = 11/2007 and lastAward =