F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Bacchanalia

1198 Howell Mill Rd.
Atlanta , GA , United States http://www.starprovisions.com/
(404) 365-0410

Since 1993, partner chefs Anne Quatrano and Clifford Harrison have drawn raves for their seasonally changing, all-organic menus—often using produce grown on their own organic farm. Housed in a former meat-packing plant, the dining room has huge windows, soaring ceilings, and industrial-tiled walls; here, foodies crowd to savor the chefs' four-course prix fixe options—which, though frequently changing, usually include the deservedly popular Gulf-crab fritters with Thai pepper essence. Past springtime preparations have included a first course of pickled wild-ramp risotto with roasted asparagus, and an entrée of pan-roasted lamb loin with braised artichokes and San Marzano tomatoes. Ecuadorean pastry chef Carla Tamasco hits the sweet spot with her amazing dessert concoctions, which have included orange "Creamsicle" panna cotta with poached rhubarb. Even the ginger ale and root beer here are homemade.

Tip: Arrive early and browse the specialty foods and fine cookware sold at Star Provisions, the restaurant's adjoining shop. And be sure to make reservations well in advance or through your hotel concierge.

Last updated 2012-02-21 22:17:08 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.