Bacara Resort's Bistro
The more casual option of Bacara Resort's restaurants, The Bistro serves Mediterranean and Continental cuisine in both indoor and patio settings, with prime views of the Pacific Ocean. At breakfast, look for brioche French toast and cured salmon bagels (The Bistro smokes and cures it's fish and meat on-site). The lunch menu includes salads, pizzas, and pastas, while dinner brings more composed entrees such as a brined pork chop, which comes with Swiss chard, apple-smoked bacon, and carrot puree. Cooking with the freshest local ingredients, The Bistro gets its vegetables from the resort's garden. Consult with the sommelier for help choosing from the more than 200 wines.
Congratulations to Mei Lin, winner of Top Chef Season 12.