Babbo
110 Waverly Pl.
New York, NY
"We try to turn people on to Italian wine," says Babbo’s wine director, Colum Sheehan. But the mammoth list can be a challenge. Thus, two sommeliers are on the two floors at all times. Order the spicy two-minute calamari "Sicilian lifeguard style" with currants, caperberries, pine nuts and chiles. To get a reservation at this New York hot spot, call at 10 a.m. one month ahead of the date you want. And for a last-minute booking, try 9 p.m. the night before, or after 3 p.m. the day of.
As Featured In...
From Food & Wine, Oct 2009
“it’s amazing that restaurateur Joe Bastianich has time to eat, let alone make wine and train for marathons. But over the past two years...” MORE>>
From Food & Wine, May 2007
“'We try to turn people on to Italian wine,' says Babbo’s wine director, Colum Sheehan. But the mammoth list can be a challenge. Thus, two sommeliers are on the two floors at all times....” MORE>>
From Food & Wine, Jul 2006
“Spicy two-minute calamari 'Sicilian lifeguard style,' with currants, caperberries, pine nuts and chiles. ...” MORE>>
From Travel + Leisure, Jun 2003
“In New York, I love Babbo. Mario Batali makes genius food....” MORE>>
Last updated October 2009 lastArticle = 10/2009 and lastAward =
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