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39 Albemarle St.
London , England , United Kingdom

This Italian restaurant (no relation to Mario Batali’s Babbo in New York City) in the heart of Mayfair is quiet, intimate and luxurious. Chef Douglas Santi has cooked in several Alain Ducasse restaurants, so he prepares his earthy house-made pastas (an incredible lasagna, reportedly from a 100-year-old recipe) and Italian regional dishes with finesse.

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