Azul Profundo

8 Plaza de Chueca

Madrid , Spain

34 91 701-0183

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From Food & Wine , FEB 2005

Fans of Andrés Madrigal's cooking at Balzac rejoiced when he recently opened Azul Profundo in the trendy Chueca area. His tasting menus offer haute tapas like rosy venison slices with three vegetable purees, and bacalao gazpacho....MORE
– Where to Go Next: Catalonia, Madrid, Galicia | Spain

From the From the May 2008 Food & Wine Go List

Chef Paul Jean Azema’s bistro adds an idiosyncratic touch to the Buenos Aires restaurant scene, thanks to its menu of hard-to-find dishes from the Indian Ocean’s French colonies. The wine list emphasizes fresh whites (Pinot Gris, Sauvignon Blanc) to go with the spicy food. In the dining room, a North African design scheme mixes with quirky objects like antique guns.

We loved: Jumbo-shrimp curry with L’Ille Bourbon spices.

Last updated Tue Feb 21 22:16:29 UTC 2012