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From the From the May 2008 Food & Wine Go List
Chef Paul Jean Azema’s bistro adds an idiosyncratic touch to the Buenos Aires restaurant scene, thanks to its menu of hard-to-find dishes from the Indian Ocean’s French colonies. The wine list emphasizes fresh whites (Pinot Gris, Sauvignon Blanc) to go with the spicy food. In the dining room, a North African design scheme mixes with quirky objects like antique guns.
We loved: Jumbo-shrimp curry with L’Ille Bourbon spices.
Congratulations to Mei Lin, winner of Top Chef Season 12.