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Plaza de Chueca 8 , Chueca
Madrid
34-917/010-183

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From Food & Wine , FEB 2005

Fans of Andrés Madrigal's cooking at Balzac rejoiced when he recently opened Azul Profundo in the trendy Chueca area. His tasting menus offer haute tapas like rosy venison slices with three vegetable purees, and bacalao gazpacho....MORE>>

– Anya von Bremzen Where To Go Next: Catalonia, Madrid, Galicia | Spain

Last updated February 2005

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