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From Food & Wine , DEC 2005

The luxurious Mandarin Oriental, Miami has a talented new chef: Todd English protégé Clay Conley. In the glass-walled dining room, surrounded by glimmering Biscayne Bay, Conley offers Asian-accented dishes like miso-marinated hamachi with edamame rice and sake butter and seared rare tuna with avocado tempura....MORE>>

– Victoria Pesce Elliott Restaurants - Where to Go Next Miami

From Travel + Leisure , JUN 2003

The French-Caribbean fusion repertoire of dancer-turned-chef Michelle Bernstein keeps Floridians coming back for more....MORE>>

– 10 Great New Hotel Restaurants

From Food & Wine , MAY 2003

Michelle Bernstein, who trained with Jean-Louis Palladin, creates Eurasian-Latino dishes: honey-lavender grilled quail; bouillabaisse with sofrito, lime and cilantro. It's hot, sexy food in a cool, sexy room, with an ice-topped bar....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated December 2005