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From Food & Wine, Dec 2005

“The luxurious Mandarin Oriental, Miami has a talented new chef: Todd English protégé Clay Conley. In the glass-walled dining room, surrounded by glimmering Biscayne Bay, Conley offers Asian-accented dishes like miso-marinated hamachi with edamame rice and sake butter and seared rare tuna with avocado tempura....” MORE>>

–Victoria Pesce Elliott, “Restaurants - Where to Go Next Miami”

From Travel + Leisure, Jun 2003

“The French-Caribbean fusion repertoire of dancer-turned-chef Michelle Bernstein keeps Floridians coming back for more....” MORE>>

– “10 Great New Hotel Restaurants”

From Food & Wine, May 2003

“Michelle Bernstein, who trained with Jean-Louis Palladin, creates Eurasian-Latino dishes: honey-lavender grilled quail; bouillabaisse with sofrito, lime and cilantro. It's hot, sexy food in a cool, sexy room, with an ice-topped bar....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated December 2005 lastArticle = 12/2005 and lastAward =