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1875 Angel Carranza
Buenos Aires , Argentina
54-11-4774-4191

Located in the Palermo Viejo district, Azema Exotic Bistro serves an innovative fusion of Creole, Caribbean, Vietnamese, and French cuisines. The diverse menu is largely influenced by the international travels of chef-owner Paul Jean Azema, who often greets guests at the door and provides detailed explanations of his dishes, which range from a classic boeuf bourguignonne to duck confit curry with pears. Azema’s travels also inspired the dining room, which is decorated with antique wooden tables and framed artwork from around the world. The wine list emphasizes hard-to-find regional whites that complement the boldly spiced entrées.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.