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From Food & Wine, Oct 2003

“Chef Antonella Pugliese and her husband Mimmo Piccolomo spent two years renovating the four-century-old restaurant and its fig-treed garden, modernizing with brushed-steel-and-wood tables, poured concrete and frosted-glass portholes...” MORE>>

–Dana Bowen, “Where to Go Next in Venice”

Last updated October 2003 lastArticle = 10/2003 and lastAward =