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Avenues

108 E. Superior St. , The Peninsula

Chicago , IL , United States http://www.peninsula.com/Chicago/en/Dining/Avenues/default.aspx

(312) 573-6685

Situated inside Chicago’s Peninsula hotel, Avenues is a feast for the senses, combining flavorful contemporary cuisine with a lush, elegant atmosphere. Diners enjoy an impeccable menu of seasonal fare courtesy of Chef de Cuisine Curtis Duffy, formerly of Alinea fame. Dishes like Cortez Bay scallops and Wagyu beef ribeye dazzle with their deceptively simple flavor profiles, and the posh dining area shimmers with shades of gold, welcoming diners for special occasions and romantic meals. The restaurant’s extensive wine collection is showcased in two large cabinets, and expert wine recommendations are available.

AS FEATURED IN...

From Food & Wine , JAN 2007

sage-laced marshmallows with candied prosciutto and pickled pear. When a server pours pear-almond bisque on top, the marshmallows melt...MORE
– 100 Tastes to Try in ’07

From Food & Wine , NOV 2004

Former Chicago resident Graham Elliot Bowles, an F&W Best New Chef 2004, recently left the Jackson House Inn...MORE
– Where to Go Next: Chicago

From Food & Wine , JUL 2007

Ask chef Graham Elliot Bowles of Avenues Restaurant in Chicago about how he creates his delicious, adventurous and strikingly...MORE
– The Chef’s Palette

From Food & Wine , NOV 2010

'Finger limes have been called the caviar of citrus. They transform...MORE
– Trendspotting: Macho Vegetables

Last updated Tue Feb 21 22:15:52 UTC 2012