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Avenues

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From Food & Wine , NOV 2010

'Finger limes have been called the caviar of citrus. They transform...MORE>>

– Jen Murphy Trendspotting: Macho Vegetables

From Food & Wine , JUL 2007

Ask chef Graham Elliot Bowles of Avenues Restaurant in Chicago about how he creates his delicious, adventurous and strikingly...MORE>>

– Emily Kaiser Thelin The Chef’s Palette

From Food & Wine , JAN 2007

sage-laced marshmallows with candied prosciutto and pickled pear. When a server pours pear-almond bisque on top, the marshmallows melt...MORE>>

– Christine Quinlan 100 Tastes to Try in ’07

From Travel + Leisure , JUL 2005

After chef Graham Elliot Bowles arrived last September, the Peninsula hotel's dining...MORE>>

– Alex Kotlowitz Best of Chicago

From Food & Wine , NOV 2004

Former Chicago resident Graham Elliot Bowles, an F&W Best New Chef 2004, recently left the Jackson House Inn...MORE>>

– Lisa Futterman Where To Go Next: Chicago

Last updated November 2010