My F&W
quick save (...)

Aux Fins Gourmet

213 Blvd. St.-Germain
Paris , France

The frayed, yellowed menu posted in the window of Aux Fins Gourmet hints at the long history of this classic French bistro, located in the Seventh Arrondissement. The high ceilings, pale yellow walls, white tablecloths, and well-dressed servers have changed little in the bistro’s 50-plus years, and the restaurant maintains a loyal following of locals. Perfected over the decades, Aux Fins’s signature dishes include the cassoulet and the duck confit, served with thinly sliced potatoes fried in duck fat. Entrées are paired with selections from the comprehensive wine list and followed by complimentary sweets, such as sugar-coated citrus candies.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.