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Aurora Restaurant

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From Food & Wine, Aug 2005

“At the resort's handsome neo-Arts-and-Crafts Aurora Restaurant, talented young chefs Brett Huber and Meaghan O'Brien serve delicious wild-lavender-roasted local lamb (whose unique salty flavor comes from the seaside grass the sheep graze on) and wild white salmon with red wine-braised onions, cooked native North American-style, on a cedar plank....” MORE>>

–Jessica Maxwell, “Where To Go Next: Vancouver Island”

Last updated August 2005 lastArticle = 8/2005 and lastAward =