2420 Main St.
Vancouver
From the May 2008 Food & Wine Go List
Chef-owner Jeff Van Geest is a British Columbia loyalist: His restaurant hosts wine tastings from the province’s boutique vintners, and most ingredients on his creative-Canadian menu are local. The space is furnished with tables Van Geest made himself.
We loved: Crisp-skinned white spring salmon with cedar jelly.
Last updated May 2008 lastArticle = and lastAward =
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