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Augustarello

As Featured In...

From Travel + Leisure, Feb 2007

“A spare room; working-class local clientele; a bottle of decent Sangiovese on the table; a fat proprietor who micromanages the daily pasta selections—this is what a Roman trattoria should be like....” MORE>>

– “Hidden Rome”

Last updated February 2007 lastArticle = 2/2007 and lastAward =