Auberge du Soleil Restaurant
This luxurious Napa hotel and restaurant was a wine country pioneer when it opened three decades ago, bringing world-class food to a region previously known only for wine. The restaurant is both rustic and refined, with exposed wooden beams, abstract paintings and a gorgeous terrace that offers unmatched vistas of the valley. In the kitchen, chef Robert Curry prepares seasonal, regionally sourced dishes like meyer lemon glazed duck served with farro and artichokes.
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