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Auberge du Soleil Restaurant

180 Rutherford Hill Rd.

Rutherford , CA , United States http://www.aubergedusoleil.com/html/restaurant.php

(800) 348-5406

This luxurious Napa hotel and restaurant was a wine country pioneer when it opened three decades ago, bringing world-class food to a region previously known only for wine. The restaurant is both rustic and refined, with exposed wooden beams, abstract paintings and a gorgeous terrace that offers unmatched vistas of the valley. In the kitchen, chef Robert Curry prepares seasonal, regionally sourced dishes like meyer lemon glazed duck served with farro and artichokes.

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From Food & Wine , MAY 2003

At the 21-year-old restaurant that became an inn and helped create Napa Valley's wine country cuisine, chef Richard Reddington continues in the same haute French style as his mentors Roger Vergé and Daniel Boulud....MORE
– America's 50 Best Hotel Restaurants 2003

Last updated Thu Jan 10 20:48:55 UTC 2013