Auberge du Soleil
180 Rutherford Hill Road
Rutherford, California
As Featured In...
From Food & Wine, May 2003
“At the 21-year-old restaurant that became an inn and helped create Napa Valley's wine country cuisine, chef Richard Reddington continues in the same haute French style as his mentors Roger Vergé and Daniel Boulud....” MORE>>
Last updated May 2003 lastArticle = 5/2003 and lastAward =
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