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Auberge de la Charme

12 Rue de la Charme
Prenois
33-3-8035-3284

AS FEATURED IN...

From Food & Wine , OCT 2009

Chef Nicolas Isnard goes to the market each morning, then prepares dishes like roasted pigeon with fresh porcini and black Burgundy truffles...MORE>>

– Megan Krigbaum Insider’s Guide to French Wine Country

From Food & Wine , JUL 2004

Chef David Zuddas's intimate Burgundy restaurant once housed the village forge, and it retains a...MORE>>

– Europe's Rising-Star Chefs

Last updated October 2009

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