Auberge de la Charme
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From Food & Wine , OCT 2009
Chef Nicolas Isnard goes to the market each morning, then prepares dishes like roasted pigeon with fresh porcini and black Burgundy truffles...MORE
From Food & Wine , JUL 2004
Chef David Zuddas's intimate Burgundy restaurant once housed the village forge, and it retains a...MORE
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