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Au Sauvignon

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From Food & Wine, Oct 2008

“This tiny, glass-enclosed wine bar offers Domaine Mardon Quincy—a little-known Sauvignon Blanc from the Loire Valley—and deliciously fatty pork-rillettes tartines (open-faced sandwiches). ...” MORE>>

– “Paris Old-School and New Wine Bars”

Last updated October 2008 lastArticle = 10/2008 and lastAward =