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Restaurant au Pied de Cochon

This lively restaurant, manned by chef Martin Picard, has earned a cultlike following both within the city and abroad for its obsessive (and inventive) preparations of all things meat. Inside, the atmosphere is pitch-perfect habitant: rollicking, fiddle-heavy Québécois music plays on the stereo, and the menu features no less than nine permutations of foie gras: in a tart, in a terrine, on poutine, and with boudin (Mon Dieu!), to name a few. Be warned: dishes are absurdly copious and rich, if you hadn’t figured that out already.

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