Food & Wine

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38 Rue Réaumur, Third Arr.
Paris
33-1/42-72-69-25

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From Travel + Leisure, Sep 2004

“Au Bascou, with its ocher walls and predictable Basque interior, sits not far from our borrowed pad in the Marais and is a neighborhood favorite for deft cooking of such regional specialties as piperade (scrambled eggs with sweet and hot peppers, ham, and tomatoes)and sautéed baby calamari with chorizo and saffron rice....” MORE>>

–Gael Greene, “Eating up Paris”

Last updated September 2004 lastArticle = 9/2004 and lastAward =

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