Food & Wine

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38 Rue Réaumur , Third Arr.
Paris
33-1/42-72-69-25

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From Travel + Leisure , SEP 2004

Au Bascou, with its ocher walls and predictable Basque interior, sits not far from our borrowed pad in the Marais and is a neighborhood favorite for deft cooking of such regional specialties as piperade (scrambled eggs with sweet and hot peppers, ham, and tomatoes)and sautéed baby calamari with chorizo and saffron rice....MORE>>

– Gael Greene Eating up Paris

Last updated September 2004

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