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74 Glen Eira Rd.
Melbourne , Victoria , Australia http://www.attica.com.au/
61-39-530-0111

New Zealand–born chef Ben Shewry’s “simple dish of potato cooked in the earth it was grown in” is surrounded by coconut-husk ash and saltbush leaves—and it’s unlike any spud you have ever tasted.

Last updated 2013-04-21 15:28:09 UTC
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