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Attica

74 Glen Eira Rd.

Melbourne , Victoria , Australia http://www.attica.com.au/

61-39-530-0111

New Zealand–born chef Ben Shewry’s “simple dish of potato cooked in the earth it was grown in” is surrounded by coconut-husk ash and saltbush leaves—and it’s unlike any spud you have ever tasted.

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From Food & Wine , MAY 2009

His complex Thai-Australian dishes, like an electric bong–smoked trout, have cemented his reputation as...MORE
– Go List 2009: Twenty Rising Stars

From Food & Wine , JUN 2010

Ben Shewry studs dehydrated beets and berries with weeds to resemble the landscape in New Zealand, where he grew up. Inspired...MORE
– Earth-to-Table Ideas

Last updated Sun Apr 21 15:28:09 UTC 2013