Food & Wine

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137 Main St.
Edgartown, MA
(508) 627-5850

Named for a navigational star and located in an 1890 sea captain's house, the restaurant has been a huge success ever since it opened in 2000. Chef Christian Thornton, a Bay Area émigré, treats his certified-organic restaurant as his culinary playground—e.g., he cooks local oysters in a wok.

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From Food & Wine, Jun 2003

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