Named for a navigational star and located in an 1890 sea captain's house, the restaurant has been a huge success ever since it opened in 2000. Chef Christian Thornton, a Bay Area émigré, treats his certified-organic restaurant as his culinary playground—e.g., he cooks local oysters in a wok.
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From Food & Wine, Jun 2003
“Named for a navigational star and located in an 1890 sea captain's house, Atria has been a huge success ever since it opened three years ago....” MORE>>
Last updated June 2003 lastArticle = 6/2003 and lastAward =
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