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Atlas Bistro

2515 North Scottsdale Road
Phoenix , Arizona
480/990-2433

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From Food & Wine , FEB 2004

Chef Carlos Manriquez combines Southwestern flavors in complex, sophisticated ways, as in his cioppino in a ginger-and-chile-spiked broth, or pasta with a spicy rabbit and veal Bolognese topped with Manchego cheese....MORE>>

– Howard Seftel Where to Go Next in Phoenix | February 2004

Last updated February 2004

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