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Atlas Bistro

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From Food & Wine, Feb 2004

“Chef Carlos Manriquez combines Southwestern flavors in complex, sophisticated ways, as in his cioppino in a ginger-and-chile-spiked broth, or pasta with a spicy rabbit and veal Bolognese topped with Manchego cheese....” MORE>>

–Howard Seftel, “Where to Go Next in Phoenix | February 2004”

Last updated February 2004 lastArticle = 2/2004 and lastAward =