Athiri
15 Plateon St.
,
Kerameikos
Athens
AS FEATURED IN...
From Food & Wine , SEP 2009
In the kitchen of the century-old cottage that houses the restaurant, Kardasis creates innovative dishes like an excellent lamb stew accompanied by...MORE>>
From the From the May 2008 Food & Wine Go List
Alexandros Kardasis, a protégé of Athens star chef and molecular gastronomist Christoforos Peskias (of <strong>48</strong>), has been attracting an ever-larger following. He recently moved Athiri from a boondocks working-class neighborhood to trendy Plateon Street. In the kitchen of the century-old cottage that houses the restaurant, Kardasis is creating textural and flavor surprises—for instance, spritzing a froth made from shrimp over juicy marinated anchovies.
We loved: Risotto made with orzo.
Last updated May 2008
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
