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1 Rue Maître Albert
Paris , France http://www.ateliermaitrealbert.com/
33-01-56-81-30-01

Across from Norte Dame on the Left Bank, this bistro serves a combination of classic and modern French cuisine imagined by world-renowned chef Guy Savoy. The interior, designed by  Jean-Michel Wilmotte, juxtaposes medieval wooden ceiling beams and a functional 13th-century fireplace with contemporary slate tables, gray marble floors, and dark indigo walls lined with colorful, graffiti-like paintings. There’s also a wine cellar and a partially open kitchen where chefs tend the restaurant’s signature rotisserie. Menu standouts include the spit-roasted chicken with mashed potatoes and, for dessert, the dark chocolate with praline, cacao sorbet, and chicory custard.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.