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Astrid Y Gastón

As Featured In...

From Food & Wine, Nov 2008

“Gastón Acurio’s modern Peruvian spot offers...” MORE>>

– “Where to Eat in Lima, Peru: 5 Top Restaurants”

From Travel + Leisure, Feb 2006

“Here, with my family, on the last night of my visit, I have a meal fit for the gods: sea urchins, taken from the Pacific the very same day, and chupe, a Peruvian chowder made with crab, yellow potatoes, and lima beans....” MORE>>

–Gabriella De Ferrari, “Lima Evolving”

Last updated November 2008 lastArticle = 11/2008 and lastAward =