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Astrid Y Gastón

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From Food & Wine , NOV 2008

Gastón Acurio's modern Peruvian spot offers...MORE>>

– Where to Eat in Lima, Peru: 5 Top Restaurants

From Travel + Leisure , FEB 2006

Here, with my family, on the last night of my visit, I have a meal fit for the gods: sea urchins, taken from the Pacific the very same day, and chupe, a Peruvian chowder made with crab, yellow potatoes, and lima beans....MORE>>

– Gabriella De Ferrari Lima Evolving

Last updated November 2008