World > Latin America > Peru

Astrid y Gastón

<p>Praised as one of the world's most innovative chefs, Gast&#243;n Acurio has established outposts of his restaurants in Madrid and Santiago. In a colonial-era house, traditional dishes like roast suckling pig with tacu-tacu (Peru's version of beans and rice) get a modern twist. </p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>