• sweepstakes & deals
• Join F&W’s Wine Club!

• World
• Latin America
• Peru

Astrid y Gastón

Praised as one of the world's most innovative chefs, Gastón Acurio has established outposts of his restaurants in Madrid and Santiago. In a colonial-era house, traditional dishes like roast suckling pig with tacu-tacu (Peru's version of beans and rice) get a modern twist.

Created by the editors of T+L for Regent Seven Seas Cruises.

Last updated lastArticle = and lastAward =